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Before I put on seasoning, I made a gallon on boiling water, then poured it over it the skin to remove some fat and tighten it up. It was amazing watching how the skin tighten up. Then I dried it and rubbed with Olive Oil and seasoned.Crispy.......
Never thought of pouring water on it to remove some of the fat. Brilliant!!Before I put on seasoning, I made a gallon on boiling water, then poured it over it the skin to remove some fat and tighten it up. It was amazing watching how the skin tighten up. Then I dried it and rubbed with Olive Oil and seasoned.
What sort of tool did you use to cut the turkey? It seems like that could be quite a job?
But that turkey turned out looking great!
I have a set of kitchen shears. Not the scissors from the knife block. https://www.amazon.com/dp/B07TKYWDFK/What sort of tool did you use to cut the turkey? It seems like that could be quite a job?
But that turkey turned out looking great!
Took me 2.25 hours at 415Did it get done in 2 hours? I did one (12#) on the BFG at 325 and took a good 3 hours. Also had dressing, green bean casserole and turkey stock on at the same time. Maybe why took much longer?
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