Bullseye Spatchcock turkey on Bullseye RT-B380

[Geranimo57]

Our spatchcock turkey. Was a bit over 12lbs fresh turkey, brined for 11 hours. Let dry over night and seasoned 2 hour before cooking. Set PID to 350f and let go till breast was 160f. It was very good!

 

[Mike]

@Geranimo57 looks very good. How long did it take to cook?

 

[Geranimo57]

@Geranimo57 looks very good. How long did it take to cook?

About 90mins or so. I really didn't pay attention to time, just temp. Was outside with friends enjoying the weather and beers.