RedT
Active member
Not a baker, and certainly not a cook, but tiring of the price increases on sourdough bread, I began to bake my own. My new Recdeq pellet grill seemed to be a candidate, so this morning it proved itself. Easier than the electric oven, and no heat in the kitchen. Impressed with the ease that the 1250 climbed to 500 degrees, and pleased with the results.