I am smoking a SRF Waygu corned beef overnight. It's desalinating now.
Once it gets to about 165, I'm debating wrapping in foil, or wrapping in butcher paper, or putting it in a covered foil pan on a rack, or letting it ride uncovered all the way.
I'm not in a rush to get it done.
Any thoughts?
Once it gets to about 165, I'm debating wrapping in foil, or wrapping in butcher paper, or putting it in a covered foil pan on a rack, or letting it ride uncovered all the way.
I'm not in a rush to get it done.
Any thoughts?