Darren in Texas
New member
- Messages
- 3
- Grill(s) owned
- Flagship 1100
New to the pellet world and have a flagship 1100 on the way. Been using a vertical propane smoker with chip trays and tired of changing out the chips every 30-40 minutes. Plus I want to try cooking briskets and that set up is not favorable to me.
Looking at pellets and wondering if it is best or suggested to have a pellet for grilling and a different pellet for smoking that require a longer cook. Like ribs, pork butt, and brisket. A pellet blend seems to be the way to go whether you buy or make your own blend.
Looking at pellets and wondering if it is best or suggested to have a pellet for grilling and a different pellet for smoking that require a longer cook. Like ribs, pork butt, and brisket. A pellet blend seems to be the way to go whether you buy or make your own blend.