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Yes it was homemade. I use hamburger with spices and curing salt. You can google homemade salami and it will bring up several recipes. If you want mine I can post it.Looks tasty! Nice job. What type of salami did you use? Homemade or store-bought? Any special prep steps involved?
I love hard salami but somehow never thought about tossing it in the smoker. Giving me ideas, though.
What temperature do set your oven to when you are dehydrating? Do you use the same temp for everything or does the temp change depending on what you are dehydrating?OK, no casing and 8 hours at basically dehydrator temps in the oven. I get it now.
Its so simple I think I'm going to have to try it. Thanks for sharing.