Prep Time: 2 mins
Cook Time: 1 hr 30 mins
Cooling time: 15 mins
Total Time: 1 hr 32 mins
Course: Appetizers
Servings: 12 eggs
Author: Susie Bulloch (heygrillhey.com)
Ingredients
- 12 eggs
- Preheat your smoker to 325 degrees F using indirect heat.
- Place the eggs directly on the grill grates, close the lid, and cook for 30 minutes.
- Remove the cooked eggs and place immediately into an ice bath. Chill completely.
- Reduce the heat on your smoker to 175 degrees F.
- Peel the eggs and return them to the grill. Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor.
- Eat the eggs as is, season with BBQ seasoning, or make into smoked deviled eggs.