Other Smoked deviled eggs

[Mike]

Prep Time: 10 mins
Total Time: 10 mins
Course: Appetizers
Servings: 12 deviled eggs
Author: Susie Bulloch (heygrillhey.com)

Ingredients

• 7 smoked eggs instructions in recipe notes
• 3 Tablespoons mayonnaise
• 2 Teaspoons stone ground coarse mustard
• 1 teaspoon apple cider vinegar
• 2 teaspoons Homemade BBQ Sweet Rub link in recipe notes
• 1 Tablespoon pickled jalapenos diced
• 12 slices pickled jalapenos for garnish

Instructions

1. Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
   
   
2. Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks.
   
   
3. Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.

 

[wildblue]

More interested in the notes on how to smoke the eggs. Tried something similar a few weeks ago, curious to see how others have done it. I used apple @ 225 for 2 hours. Probably should have rotated them about 30 mins in and maybe more like 1:30-1:45.

 

[navydroid]

View attachment 38

Prep Time: 10 mins
Total Time: 10 mins
Course: AppetizersServings: 12 deviled eggs
Author: Susie Bulloch (heygrillhey.com)

Ingredients

• 7 smoked eggs instructions in recipe notes
• 3 Tablespoons mayonnaise
• 2 Teaspoons stone ground coarse mustard
• 1 teaspoon apple cider vinegar
• 2 teaspoons Homemade BBQ Sweet Rub link in recipe notes
• 1 Tablespoon pickled jalapenos diced
• 12 slices pickled jalapenos for garnish

Instructions

1. Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
   
   
2. Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks.
   
   
3. Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.

Where are the notes for smoking the eggs and making the bbq rub? If I'm missing something and just not seeing it, I apologize.

 

[Mike]

Where are the notes for smoking the eggs and making the bbq rub? If I'm missing something and just not seeing it, I apologize.

Thanks for the reminder, I meant to post those instructions and forgot it. I've now linked to it in the first post and it's here below.

https://www.rectecforum.com/threads/smoked-eggs.44/