Bull Skin on chicken inedible rubber.

[starbuk69]

crispy for me = 400 degrees
- skin up 50%
- skin down 50%
Amazing!

 

[mqqn]

Thanks again for the replies - I will keep experimenting with chicken, but I can report I did a low and slow 9 lb brisket that came out very good - plus it was cool that I could just start the grill and then took a nice ride in the mountains on the motorcycle while the grill did the work.

best

mqqn

 

[Mastertech59]

Thanks again for the replies - I will keep experimenting with chicken, but I can report I did a low and slow 9 lb brisket that came out very good - plus it was cool that I could just start the grill and then took a nice ride in the mountains on the motorcycle while the grill did the work.

best

mqqn

This is the beautiful thing about these Rec Tec pellet smoker grills is the set and forget, lets you do other things while your food is cooking and if it has Wi-Fi you can check or make temperature adjustments from pretty much anywhere.