bumpandrun
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- 6
I'm reading a lot of reviews with complaints about the temp control for low and slow cooking on the B380. It's not something I do a lot, but I would want to be able to make a really good brisket once in a while. I really can't see spending $900 on a grill (I live alone and occasionally my mother stays a few months with me). I mainly do pork chops, chicken breasts and steaks, but like I said, would like to be able to smoke a brisket occasionally. Is this the grill for me? I have a good friend who swears by his 590 (has a larger family) and really has me wanting a recteq, but he does a lot of low slow cooks on his and it's made me want to do some as well.
Thanks for any advice!
Thanks for any advice!