parrot037
Well-known member
- Messages
- 194
- Grill(s) owned
- RT-1250
Hi All!
I've been lurking here for some time and I think I'm going to order a Bull this weekend. (I got an email about some holiday specials!) I have a couple questions for the knowledgeable people on this forum. Many thanks to those who take the time to read and respond!
1: Do these grills really hold up outside? Mine will be outside year round in Ohio. Weather goes from 90's - 0F, wind, rain, ice, snow, even hail every once in awhile. It will be on an uncovered deck.
2: I'm not new to smoking, but somewhat new to pellet cookers. I understand the flavor can be lighter than charcaol/wood, but is there some smoke flavor? I don't want or need overpowering smoke, but I do want to taste it. (Honestly, I'm tired of tending the fire. I really want to try "set it and forget it" even if I sacrifice a little flavor). There is an actual fire in the fire pot, correct?
3: Lastly, I've read that using foil pans can upset air flow. Sometimes I will put pork shoulders, or turkeys on a small rack in an aluminum pan to catch drippings. Is this a problem? Just curious...
Thanks again to those who respond!
I hope everyone has a happy and safe Thanksgiving!
Parrot
I've been lurking here for some time and I think I'm going to order a Bull this weekend. (I got an email about some holiday specials!) I have a couple questions for the knowledgeable people on this forum. Many thanks to those who take the time to read and respond!
1: Do these grills really hold up outside? Mine will be outside year round in Ohio. Weather goes from 90's - 0F, wind, rain, ice, snow, even hail every once in awhile. It will be on an uncovered deck.
2: I'm not new to smoking, but somewhat new to pellet cookers. I understand the flavor can be lighter than charcaol/wood, but is there some smoke flavor? I don't want or need overpowering smoke, but I do want to taste it. (Honestly, I'm tired of tending the fire. I really want to try "set it and forget it" even if I sacrifice a little flavor). There is an actual fire in the fire pot, correct?
3: Lastly, I've read that using foil pans can upset air flow. Sometimes I will put pork shoulders, or turkeys on a small rack in an aluminum pan to catch drippings. Is this a problem? Just curious...
Thanks again to those who respond!
I hope everyone has a happy and safe Thanksgiving!
Parrot