I cooked a rack of ribs yesterday using the HeyGrillHey Orange BBQ Ribs recipe. Let me first say that I think that the recipe is a killer. Mine did not turn out as expected. I started with a full rack and trimmed off what I though should be trimmed. The recipe is basically a 3-2-1 at 225 with a braze and a glaze. The ribs looked good, there was great pull back on the bones, but the temp seemed to be only 175-180. Since they were basically falling apart, I pulled them and let them rest in the cooler for ~an hour. The taste was excellent, but there was a tough band on the top. The picture shows the result (I cut the rack in half to fit in the pan for holding). Any thoughts on where I went wrong?