Presidents Day (Eve) Ribs

[DenStinett]

Went to Costco yesterday and picked-up a couple packs of Babybacks and a rack of Beefbacks
Today was the Babybacks
Cooked them as usual, but added Smoked Lard when I wrapped this go-round:

MEAT

SMOKER TEMP

SMOKING TIME

MEAT TEMP

RUBS OR SAUCES

MISC INFO

Pork Ribs

U-4.5hrs@180+0.5hr@275 - W-1.0hr@275

6.0+/- hours

200 - 210

GOP&S for 24 hrs Spray/15 mins@3 hrs

Wrap in Aluminum Foil after 5 hours rest 15 mins minimum

Turned out to be the best Babybacks we've smoked yet
Juicy, fall off the Bone tender

The Beefback will go on tomorrow

 

[Motodad1776]

Work of art!!!

 

[Mannydog]

Interesting, and looks great. What made you think of adding smoked lard? I don't recall seeing that before. Did you find it kept them from drying out, and/or added smoky flavor?

 

[DenStinett]

Interesting, and looks great. What made you think of adding smoked lard? I don't recall seeing that before. Did you find it kept them from drying out, and/or added smoky flavor?

Saw it on a YouTube Vid .... not sure who it was
They are far from dry but no real added taste