I've had my Bull for about a year now, but have always wondered about a few things. Hoping the great folks here can help! Thanks in advance, and happy grilling!
First, should there be billowing smoke? Haven't figured out a rhyme or reason, but I get this more often than I'd like. I was always taught that clean smoke means you can barely see bluish smoke. Certainly not lots and lots of white smoke. Is this different for pellet smokers?
Second, is the consensus that mods are necessary to avoid smoke leakage? When the smoke gets going (again, not always) I get smoke coming out all four sides of the lid, the logo, the drip chute, and the smoke stack. For example, right now I have a couple of chuckies on at 225 and I am smoking out the neighbors backyard as well.
Lastly, does anyone else have issues with grease drips? Mine drips from where the barrel meets the end piece. Drips while cooking, drips when cold. My patio is a mess due to grease drips... though my dog is in heaven licking it up. When I called Rec Teq they basically said it was common and that I should either cook more and clean it out less or seal it up with heat resistant caulk.
First, should there be billowing smoke? Haven't figured out a rhyme or reason, but I get this more often than I'd like. I was always taught that clean smoke means you can barely see bluish smoke. Certainly not lots and lots of white smoke. Is this different for pellet smokers?
Second, is the consensus that mods are necessary to avoid smoke leakage? When the smoke gets going (again, not always) I get smoke coming out all four sides of the lid, the logo, the drip chute, and the smoke stack. For example, right now I have a couple of chuckies on at 225 and I am smoking out the neighbors backyard as well.
Lastly, does anyone else have issues with grease drips? Mine drips from where the barrel meets the end piece. Drips while cooking, drips when cold. My patio is a mess due to grease drips... though my dog is in heaven licking it up. When I called Rec Teq they basically said it was common and that I should either cook more and clean it out less or seal it up with heat resistant caulk.