Two pork butts prepped, probes calibrated, and on the smoker. Going to be a good Sunday.
Bull Pork Butts On
- Thread starter Dr.Floyd
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- Westerville, OH
I need some of that "special s#$t seasoning", what's the flavor profile?
It reminds me a lot of Bad Byron's Butt Rub but a little bolder pepper flavor. Not too sweet but really good.
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- 986
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- Westerville, OH
Love me some Bad Byrons, I get the huge container on Scamazon.
Love the sh## seasonings. I use it a lot.
Finished product. Bone pulled out clean and it was tender and juicy.
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I guess I need to revisit pulled pork. I have done pork butts in the past to feed a large group in a social setting, but it isn’t something I go out of my way to cook. It has never been a big favorite in our household, but you guys keep posting photos of stuff that “looks good enough to eat.” 
I guess I need to revisit pulled pork. I have done pork butts in the past to feed a large group in a social setting, but it isn’t something I go out of my way to cook. It has never been a big favorite in our household, but you guys keep posting photos of stuff that “looks good enough to eat.”
It's just my wife & I, so when I do one, I vac seal into smaller portions. Quick & easy meal during the week.
Badrus
Member
I've got some of that Special Shit and actually enjoy it.
Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it!
Guess this wouldn't be your type of place then. They cleaned up the menu a bit since my visit long long ago.Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it!
The chicken section was Chicken S#!T, and the salads were Rabbit S#!T.
The bar is called Poopy's - really really popular biker destination.
Good guess.
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- Grill(s) owned
- Bull
Nothing like a good biker dive!
- Messages
- 986
- Location
- Westerville, OH
Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it!
We all have a different sense of humor, and what we consider funny I reckon. Pretty much impossible to offend me, and I also grew up around farming and was around and shoveled plenty of.......well you know.
Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it!
Reminds me of that famous Cheech & Chong dialogue……”Looks like sh*#. Smells like sh*#. Tastes like sh*#.We all have a different sense of humor, and what we consider funny I reckon. Pretty much impossible to offend me, and I also grew up around farming and was around and shoveled plenty of.......well you know.
Hawkeye 16
Member
Looks great! I just put one on, thinking of leaving it on low all night then bumping to 225 in the morning. About 10#.
I set mine at 225 degrees at 10pm. I used to do low overnight but it was hitting the stall after 8 hours. Usually have at least 2 on though.
SmokeZilla
Well-known member
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- Grill(s) owned
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I put 2 on @Lo (~180F) for the first 90 minutes, then cranked it up to 225 until they hit the stall. They are around 10lbs each. Using Costco’s blended pelletes. PIcs coming to a theatre near you soon…
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