SmokeZilla
Well-known member
- Messages
- 1,070
- Grill(s) owned
- Bull
GJ,I’d say the heat-up time is longer than what one would see on a Weber just because cast aluminum takes longer to heat than a steel kettle. All the coals were to the right of the drip pan, so it was all indirect heat and it cooked very evenly, with no flipping. My wife says as long as I keep feeding her great (grate) food, she’s OK with my toys!
Mine was the same until the kid count hit 10 units. Then she said it was graduation time for the older cookers. My neighbors love her position as they typically reap the rewards from the cooked protein parties and the leftover grills.