- Messages
- 3,523
- Location
- Saint Helena Island, SC
- Grill(s) owned
- Bull
- Bullseye
- Trailblazer
- Matador
- WyldSide
It could add more flavor, but I’ve never had good results using a direct fire on low and slow cooks.Wouldn't the meat drippings on the charcoal make it more favorable?