Pizza For Dinner

Dr.Floyd

Premium Member!
Premium Member
Military Veteran
Messages
338
Location
Farmington, Missouri
Grill(s) owned
  1. Bull
Was shopping and found some panchetta. Good excuse to cook a pizza for dinner tonight. Panchetta, onion, mushrooms, pepperoni, and fresh mozzarella.
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I just got the Patio 410, and stumbled upon pizza oven attachments. Just not sure if there is one that fits. currently looking at this one: Stanbroil Wood Fired Pizza Oven Attachment Pizza Maker
What are some other alternatives? Just a good pizza stone on the grates?
I just use a perforated pizza pan on the rack and grill set to 500. takes 12min for a 16in. make sure your pan is over the drip pan and not hanging over the air gap next to it, or it will burn that part.
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On my 340 I use either a stone, stones in my case, or like Chad a very perforated Pizza pan at 450-500, both work. Don’t know if you can see in the back like I can with a flashlight, but it keeps me from opening the lid and letting out the heat. I just cook em till the top looks done. Works fine for frozen too when I’m too lazy or just want a fast lunch.
 

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