Pioneer Day Salmon

[DenStinett]

Today is "Pioneer Day" here in Utah
Tomorrow is the Rodeo in Spanish Fork, so the In-Laws are here
Put the Salmon on for Dinner tonight:

 

[NBK]

And?

 

[Plumberguy]

Today is "Pioneer Day" here in Utah
Tomorrow is the Rodeo in Spanish Fork, so the In-Laws are here
Put the Salmon on for Dinner tonight:
View attachment 16835

Details please? I am about to do some salmon, trying to to decide on recipe.

Brine? Temp/time/IT? Any tips much appreciated.

 

[DenStinett]

And?

Almost there .... 1 and a half hours in:

Details please? I am about to do some salmon, trying to to decide on recipe.

Brine? Temp/time/IT? Any tips much appreciated.

Extremally simple:

MEAT

SMOKER TEMP

SMOKING TIME

MEAT TEMP

RUBS OR SAUCES

MISC INFO

Salmon & Other Fish

250

1.5 - 2.0 hours

150 - 160

1/2 Stick Melted Butter per Fillet

Add Cherry Smoke Tube

It's hard to see in this Pic, but we don't use anything but Melted, Salted Butter brush over the top of the Fillet
I'm always asked; "What, no Dill ?"
Answer: "WHY ?"

Will post other Pics as we progress

 

[DenStinett]

Salmon's ready:

Dinner's on the Table
Grapes, Potatoes Au Gratin, Salmon, fresh from the Garden Corn and Momma's Sourdough Bread

And for Dessert, Homemade Clove Ice Cream:

 

[NBK]

What icecream machine do you use?

 

[DenStinett]

A Rival
Don't know the model
But I think we bought it a WalMart a few years back
Here's our Recipe for Clove Ice Cream:

Clove	Whipping Cream	Half and Half	Honey & Maple	Salt	Vanilla Extract	Powdered Clove
	1/2 gal	1 pint	1 & 2 cup	1/2 teasp	1 teasp	1 1/2 teasp

You can substitute Sugar (1 to 1) or your Sugar Substitute of choice (you do the math !), for our Sweeteners

Momma can't have Refined Sugar, so we use White Honey and/or 100% Maple Syrup

 

[Chevys10zr2003]

Almost there .... 1 and a half hours in:
View attachment 16838



Extremally simple:

MEAT

SMOKER TEMP

SMOKING TIME

MEAT TEMP

RUBS OR SAUCES

MISC INFO

Salmon & Other Fish

250

1.5 - 2.0 hours

150 - 160

1/2 Stick Melted Butter per Fillet

Add Cherry Smoke Tube

It's hard to see in this Pic, but we don't use anything but Melted, Salted Butter brush over the top of the Fillet
I'm always asked; "What, no Dill ?"
Answer: "WHY ?"

Will post other Pics as we progress

I've honestly never even thought about putting dill in my salmon.....I might have to try that.

 

[DenStinett]

I've honestly never even thought about putting dill in my salmon.....I might have to try that.

I can't say I've ever tried it either
Can't say I ever will

 

[Chevys10zr2003]

I can't say I've ever tried it either
Can't say I ever will

Oh I'll try it. I love dill. Not everybody does though.

 

[Jim6820]

I can't say I've ever tried it either
Can't say I ever will

What? No Dill ice cream?

 

[Cokeman]

Salmon's ready:
View attachment 16839

Dinner's on the Table
Grapes, Potatoes Au Gratin, Salmon, fresh from the Garden Corn and Momma's Sourdough Bread
View attachment 16840

And for Dessert, Homemade Clove Ice Cream:
View attachment 16841

What? No funeral potatoes?

 

[GLF35]

My wife puts a thin layer of mayonnaise, 1/8 inch or so and sprinkles it with dill. Put it on the Bull at 350 for 25 minutes and it comes out moist and tastes fantastic. We had friends over and as I was smoking the Salmon found out they were not big salmon lovers! They ended up asking for seconds!

 

[DenStinett]

What? No funeral potatoes?

Maybe tonight

 

[Cokeman]

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