RUSTY-C
New member
- Messages
- 4
- Grill(s) owned
- Bullseye
The Bullseye is such a versatile piece of gear. I’ve smoked, grilled, and now I’ve made my first pot of chili and I don’t think another pot will ever be cooked on the stove. I took out the grate and set the Dutch oven right on the plate and cooked at 250. The seasoning was Holy Gospel and the meat ball was 1 pound of hot sausage and two pounds of ground chuck. Had about 4 hours into the cook and used competition blend pellets. Absolutely a hit with the men’s group.
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