epcotisbest
Well-known member
- Messages
- 151
- Grill(s) owned
- Trailblazer
With so many different ways to go about cooking ribs, I decided today to do no wrap, no sauce, just put 'em on and let 'em ride.
225 for 6.5 hours with just some mustard binder and simple rub. They were 197 degrees internal when they probed tender and bent nicely.
Turned our very flavorful, moist and tender with just the right amount of bite to them. "Fall off the bone is highly overrated."
225 for 6.5 hours with just some mustard binder and simple rub. They were 197 degrees internal when they probed tender and bent nicely.
Turned our very flavorful, moist and tender with just the right amount of bite to them. "Fall off the bone is highly overrated."