I just got my new Bullseye to compliment a small weber gas grill since my large one is now dead. It's built and I am planning to do the burn-in tonight after work, but I had a question on my first planned cook. I am new to smoking and I wanted to do a pork butt this weekend. Does anyone have any suggestions to help make this successful? Does anyone have a good recipe for the Bullseye?
Thanks in advance!
Thanks in advance!