Bull New Bull Assembled

[Dmule]

New grill - new to this forum also. Lots of info on here. Got it delivered on Thursday. Finally unboxed and assembled today. Burn in/seasoning tomorrow. I keep seeing chicken thighs for first cook. Any other suggestions? Does it really matter??

 

[SmokingJim]

Welcome
No it’s doesn’t matter as long as it’s something fatty to season the inside.

 

[C. Keeper]

Don't matter what you cook, as long as you're enjoying it

 

[Stratratbj96]

New grill - new to this forum also. Lots of info on here. Got it delivered on Thursday. Finally unboxed and assembled today. Burn in/seasoning tomorrow. I keep seeing chicken thighs for first cook. Any other suggestions? Does it really matter??

Looks great! You’re covered with the Blackstone. Welcome to the forum.

 

[Simarti28]

Bacon is always a good one.

 

[BigFish]

These grills make a killer chicken. I see that you're horns down!

 

[IPlayWithMeat]

Welcome! I second the bacon and anything else that you like .

 

[GrillIndy]

Welcome, keep us posted on your cooks

 

[We'reSmokin'Now]

Pop open a beer, then hit the "Start" button.
Life is good.
Enjoy!

 

[MikeyB]

New grill - new to this forum also. Lots of info on here. Got it delivered on Thursday. Finally unboxed and assembled today. Burn in/seasoning tomorrow. I keep seeing chicken thighs for first cook. Any other suggestions? Does it really matter??

View attachment 13800

Got the same setup, Blackstone 36” and the Bull. Great combo.

 

[WooPigFoodie]

New grill - new to this forum also. Lots of info on here. Got it delivered on Thursday. Finally unboxed and assembled today. Burn in/seasoning tomorrow. I keep seeing chicken thighs for first cook. Any other suggestions? Does it really matter??

Got the same setup, Blackstone 36” and the Bull. Great combo.

New grill - new to this forum also. Lots of info on here. Got it delivered on Thursday. Finally unboxed and assembled today. Burn in/seasoning tomorrow. I keep seeing chicken thighs for first cook. Any other suggestions? Does it really matter??

View attachment 13800

No. It doesn’t matter. It doesn’t have to be fatty. It doesn’t have to be anything in particular. Just get out there and cook. I used it everyday for the first month. You will too. Have a ball.

 

[DenStinett]

Welcome to the Forum .... Horns down, YEAH !
I third / fourth Chicken .... they're still the least expensive and easy to find
We also like these Pork Tenderloin (from Costco) they are also (still) reasonably priced

SMOKED MEATS, TEMPS and TIMES CHEAT SHEET

MEAT

SMOKER TEMP

SMOKING TIME

MEAT TEMP

RUBS OR SAUCES

MISC INFO

Pork Tenderloin / Roast

250

3.5 - 4.0 hours

145 - 150

Garlic, Onion, Pepper and Salt Blend

From Costco

Whole Chicken

250 - 450 for the last 30+/- mins

3.5 - 4.0 hours

B/160-165 T/170-175

Avo Oil w/ Garlic, Pepper, Salt

1/2 Apple or Onion in Cavity

 

[Dmule]

So far I’ve done sausage patties with tin of peppers/onions, chicken burgers, and bacon cheese burgers. Tomorrow is a couple ribeyes. I absolutely love it. Wish the app was little more in depth - haven‘t tried probes yet but it doesn’t look like the are reported on the app.
Looking to do something special for New Years Day…..tbd!!

 

[Johnshac]

Ours just arrived and is put together. Burn in tomorrow.

 

[Stratratbj96]

Looks great! You’re covered with the Blackstone. Welcome to the forum.

I could not have the patience to wait to assemble and do a burn in. You have a lot more patience then me. I think your going to be very happy with your purchase. I know I am and as soon as my son seen mine he just had to have one. They are a great product for a fair price. I just hope that they get it together on the whole shipping thing.