Adam'sRibBBQ
Member
- Messages
- 14
- Grill(s) owned
- BFG
- RT-300
What’s up y’all! I just picked up the BFG 2500 with the free 340. I’m coming from 20+ years of stick burners and propane. Anyone have any tips on initial smokes. I was thinking butts and leg quarters. Also any pointers, I hoping for an easy transition.
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