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Love that, We have a half cow in the freezer!
Thats right, I did bacon wrapped chicken breast, then jumped into a whole packer. Cul-de-sac went mad!Welcome aboard. RT suggests something fatty for the first cook. So I went with bacon.
Got it so fatty! Do you think I will be able to cook on it tomorrow if it comes around 2?Thats right, I did bacon wrapped chicken breast, then jumped into a whole packer. Cul-de-sac went mad!
Most definitely. Was cooking on mine 1.5 hours after I received it!Got it so fatty! Do you think I will be able to cook on it tomorrow if it comes around 2?
It will take a little time to assemble. Then you have to do a burn in. Maybe make chicken or burgers. Quick and easy. Welcome and have fun ??Got it so fatty! Do you think I will be able to cook on it tomorrow if it comes around 2?
Most definitely. Was cooking on mine 1.5 hours after I received it!
It will take a little time to assemble. Then you have to do a burn in. Maybe make chicken or burgers. Quick and easy. Welcome and have fun ??
I think you mean a hoof...You sir, are a step ahead of others for sure.
I followed RT's advice as well for something fatty for the first time you cook after your burn in......24 pieces of chicken (3 whole cut up) spread front to back and side to side in my Bull @ 425F. The insides were definitely coated after that cook!Welcome aboard. RT suggests something fatty for the first cook. So I went with bacon.
Glad it turned out so well. ??I followed RT's advice as well for something fatty for the first time you cook after your burn in......24 pieces of chicken (3 whole cut up) spread front to back and side to side in my Bull @ 425F. The insides were definitely coated after that cook!
Good call. Now you can do bacon tomorrow! ???I followed RT's advice as well for something fatty for the first time you cook after your burn in......24 pieces of chicken (3 whole cut up) spread front to back and side to side in my Bull @ 425F. The insides were definitely coated after that cook!