Cnote007
Member
- Messages
- 5
- Grill(s) owned
- RT-680
I have a 7lb costco prime brisket and I’ve seen where people approximate 1 hr per lb but I was thinking that was for larger (12lb+) briskets. If I follow that rule, I’ll put this thing on at 6 am, cook for 7-10 hrs 225 U then 250 W(paper)let rest then eat for dinner. Does this sound right? Seems too quick. Was wondering if anyone had experience with these smaller briskets. I just didn’t want to end up eating at midnight. Thanks