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Could be your pellets aren't totally dry. Tie some rice in a sock and bury it in the hopper. Just be sure to remove it before grilling!!
...my Bull in 04/20I’d ask where and how do you store your pellets? I store mine in the garage on a shelf that’s about 8” off the concrete floor. And, once I open a bag, I put them in a (or 2) give-gallon paint buckets with lids that I got at my local Home Depot. I read somewhere years ago that putting the bags directly on the concrete floor wasn’t good. I didn’t question it. I’ve never had moisture issues with my pellets. I’d been using a pellet grill since around 2007-2008 (Traeger BBQ-075) until I got my B in 4/2020.
The other question I would ask is where do you store your grill? Mine is in a roofed screen porch and I don’t use the cover unless I’m not using my RT-700 for a few weeks. I roll it out the porch for each use. While I’ve had a few cooks in light rain, I never had moisture get into my hopper. My point is that maybe direct sunlight on the unit/hopper door could be generating heat when your unit snd the pellets in the hopper were cold or cool from nighttime temperatures...since we are coming out of winter and having a mild spring...thus far. In my version of logic, that could be an issue that creates condensation.
Lastly, I would be sure that you let your unit cool off 100% before putting the cover on it...if that’s something you might do. Again, I’m just trying to figure EO it what situations would have a heat vs cool/cold situation that would create the condensation.
I discount the wet pellet theory as I don’t see how your hopper, auger, or fire box wouldn’t jam from wet pellets...or if they would even burn. Just a thought.
I hope you are able to figure it out and let us know. My heart aches at the thought of throwing pellets away.
@Mastertech59 in all fairness the pellets came with my newly acquired RT-680. They were stored in a 5 gallon buckets and some were left in the hopper o I felt better getting rid of them not knowing the history.Totally normal with temperature and humidity changes. If your pellets make heat there ok to use, don't throw them away. When I see condensation under the hoppers lid I just leave it open for a while until it's gone. My hoppers lid is like recteq delivered it to me unsealed.
They came with the grill, some in the hopper and some in 5 gallon pails without covers. I hate to be wasteful but felt it best to dispose of them.I’d ask where and how do you store your pellets? I store mine in the garage on a shelf that’s about 8” off the concrete floor. And, once I open a bag, I put them in a (or 2) give-gallon paint buckets with lids that I got at my local Home Depot. I read somewhere years ago that putting the bags directly on the concrete floor wasn’t good. I didn’t question it. I’ve never had moisture issues with my pellets. I’d been using a pellet grill since around 2007-2008 (Traeger BBQ-075) until I got my B in 4/2020.
The other question I would ask is where do you store your grill? Mine is in a roofed screen porch and I don’t use the cover unless I’m not using my RT-700 for a few weeks. I roll it out the porch for each use. While I’ve had a few cooks in light rain, I never had moisture get into my hopper. My point is that maybe direct sunlight on the unit/hopper door could be generating heat when your unit snd the pellets in the hopper were cold or cool from nighttime temperatures...since we are coming out of winter and having a mild spring...thus far. In my version of logic, that could be an issue that creates condensation.
Lastly, I would be sure that you let your unit cool off 100% before putting the cover on it...if that’s something you might do. Again, I’m just trying to figure EO it what situations would have a heat vs cool/cold situation that would create the condensation.
I discount the wet pellet theory as I don’t see how your hopper, auger, or fire box wouldn’t jam from wet pellets...or if they would even burn. Just a thought.
I hope you are able to figure it out and let us know. My heart aches at the thought of throwing pellets away.
I drove over to Augusta to buy it...from Charleston SC. I couldn't wait any longer. I had been going back and forth about the RT-700 or the Grilla Grill Silverbac. So I went to see the RT-700 in person. I liked the bigger grill area it had and I was sold. I've been very happy with it....my Bull in 04/20