KahunaRed
Active member
- Messages
- 25
I love cooking with cast iron and it works so well on the Bull. I’ve got the obligatory lodge of course. I picked up a vintage skillet with glass lid and a surface smooth as a baby’s bottom from an antique store practically like new. It was a bargain at the $70 I spent as it’s value is hundreds. It is a joy to cook on. I just added a 12” Finex skillet with lid, what a magnificent piece to cook with!