Biohazrdman
Member
- Messages
- 11
- Grill(s) owned
- Bull
Sometimes on forums always hear all the negative.... had my Bull for 3-4 weeks. Have done jalapeño poppers, pork butts, pork loin, bacon, beans, salmon, and today a brisket (full packer) and a pie. Everything has turned out awesome and the Bull works great! Much research went into the purchase and extremely happy with it.. A few pics....