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Not the Royal Oak, but I’ve used the Lumber Jack charcoal pellets and was very underwhelmed. RO makes great stuff though, so I wouldn’t hesitate to buy a bag and try them. Same for the LJ pellets.has anyone used the royal oak charcoal pellets I wounder if they are safe to use
If you can get the ash from the charcoal into the fire pot, it should work. Dump looks like it only for the pot, not the grill perimeter.Seems like the new Bullseye could be used as a charcoal grill as well. Since it now has pull out ash remover. Just burn the charcoal on the diffuser without turning on the machine. Anyone tried that?
Nice to see someone had the same idea I had. Smoke on!I’ve used them but as others have said the charcoal is mild when running them through the hopper. But as an alternative I have used regular pellets in the hopper and burn the charcoal pellets in a smoke tube inside the kettle. This imparts much more charcoal flavor. You have to experiment, as you can over do it depending what you are cooking.
Have not but I do use Lumber Jacks Char Hickory. You get some smoke /charcoal favor but not like charcoal in the Weber. I guess you could say it better than the normal hardwood pellets.has anyone used the royal oak charcoal pellets I wounder if they are safe to use
Now this is an idea. Just put one or two charcoal briquettes over the heat shield on the bullseye. I’m trying that on my next cook.If you grill over charcoal while it's black - you get a briquette flavored burger. Do the pellet sized charcoal briquettes just not produce that flavor due to its size? Has anyone just stuffed a regular sized briquette in the tube? I don't have a tube, but I guess I can test with my pellet maze, just lay a briquette across the top.