How to cook pork blade bone steak

Dan99

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484
Location
Paramus NJ
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  1. Stampede
Hi Best way to cook/smoke these pork blade bone steak? They are about 1/4" thick.
Thanks Dan

IMG_20210329_165744864.jpg ks Dan
 

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jfrosty27

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99
Location
Muskego, WI
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  1. Bull
I fo these hot and fast on my charcoal grill. They are so thin they cook up in minutes. Season them up and toss them on. Finish with a little sauce if I feel like it. Very yummy.
 

CarpeInferi

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  1. Bullseye
Try grilling one as a test, last pork steaks I got like that were awfully tough if cooked anyway other than in the crockpot till they were fall apart tender.
 

Dan99

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Military Veteran
Messages
484
Location
Paramus NJ
Grill(s) owned
  1. Stampede
Hi What they really are is the butt roast sliced. Should be somewhat tender. I'm thinking of smoking them,like I do ribs, with hickory/cherry.
Dan
 

cookingjnj

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641
Location
Branchburg, New Jersey
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  1. RT-680
For those types of pork steaks, I like to brine them for about 5-6 hours in a basic brine with a can of ginger beer added to the brine. Rinse, brush with a little EVOO and rub with an all round rub. Favorite is Dan's Backyard All purpose on one side and Oakridge Smoked Chili Lime on the other. I cook mine hot and fast, so either use charcoal (my go to with this cut), or the RT with grill grates at high temps.
 

Dan99

Well-known member
Military Veteran
Messages
484
Location
Paramus NJ
Grill(s) owned
  1. Stampede
Hi What I did is smoke them extreme smoke for 3hrs then 250 for 2 more..Some parts were tender .I guess it depends on what muscle you eat?
Next time hot & fast on a grill.
Thanks Dan
 

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