HELP me out with White Bass/Crappie...

[Dwight Smokem]

I've always been a fried fish guy except I sous vide and sear salmon. Went out this morning and snagged a few nice white bass and a couple Crappie. I was recently in Cabo and they brought out whole fish cooked and you just picked around the bones to make tacos. I like that idea but also just open to others to get RT-Bull flavors in some fresh caught fish.

 

[SweaT-rex]

Use a fish/vegetable mat & smok'em with alder pellets.

 

[MikeyB]

Those look awesome. I have not done whole fish on my 700 yet but have done Red Snapper on my fire pit and they were fantastic.

 

[Roaniecowpony]

I've always been a fried fish guy except I sous vide and sear salmon. Went out this morning and snagged a few nice white bass and a couple Crappie. I was recently in Cabo and they brought out whole fish cooked and you just picked around the bones to make tacos. I like that idea but also just open to others to get RT-Bull flavors in some fresh caught fish.

I remember my father cooking the crappie and perch we caught when I was a kid. He'd just cut the head off, gut them and put them on the grill or roll them in cornmeal and fry them in clarified butter. We'd just grab a fish and peel the skin off and eat down to the bones then pull the spine and bones and go at it again.

I haven't tried crappie on the Bull, but I've always liked smoked fish. Looking forward to hearing your experiences.