craigp
Active member
I just used a set of GG for the first time, on my RT-1250. I put the GG on the grill before starting. I smoked a couple of steaks at low temp to get some smoke in them, pulled em off and cranked the grill up to full. Once it hit full, I put the steaks on the GG. I was immediately disappointed, as I didn’t get the instant searing as seen in the videos. I left the steaks on the GG for an extended period and the steaks turned out fine, but without the char and color I was expecting.
In hindsight, I assume I should’ve waited longer for the GG to reach a higher temp. I re-read the instructions, and one tip the manufacturer recommends is using an infrared thermometer to check the GG temperature. Is this what you guys are doing?
Any tips would be appreciated!
In hindsight, I assume I should’ve waited longer for the GG to reach a higher temp. I re-read the instructions, and one tip the manufacturer recommends is using an infrared thermometer to check the GG temperature. Is this what you guys are doing?
Any tips would be appreciated!