O Oneshot New member Messages 2 Grill(s) owned Bullseye Feb 27, 2021 #1 i Had my bullseye set at 225 with pork ribs and I went out to check them after about 2hours and the temp was at around 190 going down, the flame was out. I restarted it and the same thing happened again. Any ideas
i Had my bullseye set at 225 with pork ribs and I went out to check them after about 2hours and the temp was at around 190 going down, the flame was out. I restarted it and the same thing happened again. Any ideas
mac_hine82 Member Messages 11 Grill(s) owned Stampede Feb 27, 2021 #2 Make sure your fire pot isn’t full of unburned pellets or ash. Make sure you auger is turning.
Mastertech59 Well-known member Messages 2,129 Location Burlington CT Grill(s) owned Bull Feb 27, 2021 #3 Possibly bad pellets you can trying turning up the minimum feed rate setting. There is a troubleshooting section in the last part of the manual. https://5004282.app.netsuite.com/c....merce Standard/manuals/RT-B380ManualFeb23.pdf
Possibly bad pellets you can trying turning up the minimum feed rate setting. There is a troubleshooting section in the last part of the manual. https://5004282.app.netsuite.com/c....merce Standard/manuals/RT-B380ManualFeb23.pdf