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Curious as well, the skewer has kept me from this treat! What a delicious mess....Nice skewer setup. Did you buy or build?
Amazon...they have a million choices. Solid heavy stainless.Nice skewer setup. Did you buy or build?
Got this one on Amazon: https://www.amazon.com/dp/B092XBBYB3?psc=1&ref=ppx_yo2_dt_b_product_detailsCurious as well, the skewer has kept me from this treat! What a delicious mess....
Well, I did a modified version of this: https://heygrillhey.com/smoked-al-pastor/. I felt the marinade is a little hot so, I cut it with some finely chopped pineapple and juice. Flavor was great (sweet & spicy & smokey) but, honestly it wasn't quite as tender as I thought it would be. I probably should have let it roll a little longer until probe tender instead of focusing on the internal temp. I will definitely make it again.Damn @Mixpat that's totally affordable. Thanks for the link. Any sage words of advice on your marinade, prep, and execution? It appears that you nailed it!