Stampede First try of Al Pastor street tacos. Mmmmmmmmm

[Mixpat]

These came out great! Very tasty.

 

[Pacman]

Nice skewer setup. Did you buy or build?

 

[Pops]

That looks ridiculously fabulous, I have got to do this.

 

[Buckeye1]

Looks awesome

 

[Pops]

Nice skewer setup. Did you buy or build?

Curious as well, the skewer has kept me from this treat! What a delicious mess....

 

[FastEddie]

That looks amazing.
I gotta try that mess

 

[Mixpat]

Nice skewer setup. Did you buy or build?

Amazon...they have a million choices. Solid heavy stainless.
https://www.amazon.com/dp/B092XBBYB3?psc=1&ref=ppx_yo2_dt_b_product_details

 

[Mixpat]

Curious as well, the skewer has kept me from this treat! What a delicious mess....

Got this one on Amazon: https://www.amazon.com/dp/B092XBBYB3?psc=1&ref=ppx_yo2_dt_b_product_details

 

[Mike]

Wow... those look fantastic!

 

[NBK]

Looks great. Nice job!

I didn't like the Brazillian Spit so I made my own.
Brazilian Spit

 

[Pacman]

Damn @Mixpat that's totally affordable. Thanks for the link. Any sage words of advice on your marinade, prep, and execution? It appears that you nailed it!

 

[Mixpat]

Damn @Mixpat that's totally affordable. Thanks for the link. Any sage words of advice on your marinade, prep, and execution? It appears that you nailed it!

Well, I did a modified version of this: https://heygrillhey.com/smoked-al-pastor/. I felt the marinade is a little hot so, I cut it with some finely chopped pineapple and juice. Flavor was great (sweet & spicy & smokey) but, honestly it wasn't quite as tender as I thought it would be. I probably should have let it roll a little longer until probe tender instead of focusing on the internal temp. I will definitely make it again.

 

[Zonian Pyg]

Wow! That looks great! Could be you just got cuts from an older hog. Tough or not I think I would eat the heck out of them!