shaywave Active member Messages 38 Location MN Grill(s) owned Stampede Dec 18, 2021 #1 Reverse seared steaks. Cooked them at 200 on the smoker before searing on the blackstone. Bit too smokey but delicious otherwise. I'll bump to 225 next time to reduce the smoke a smidge.
Reverse seared steaks. Cooked them at 200 on the smoker before searing on the blackstone. Bit too smokey but delicious otherwise. I'll bump to 225 next time to reduce the smoke a smidge.