Hello all, doing my first smoke on my new 700 today, couple pork butts and 3 baby backs. As I’ve always used with my old smoker I will use igrill meat probes and an ambient air probe. Got my probes put in, set the Bull to 225 and she quickly got to temp. Only problem was my ambient air igrill temp as only reading 185ish with the probe sitting right in the middle of the grill. To get to 225 where the meat was going to be sitting I had to run the temp up to 275, which I’m guessing, the hotter the temp the less smoke there is. Anyone else seen this issue before and if so, how’d you resolve it. Also cause I’m sure it will he asked, yes, the probes were reading correct temp before I started grill, all sitting right at 76-77 which was current outside air temp.
First Smoke
- Thread starter Preacher
- Start date
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