Stampede First run for a greenhorn...what do you think?

[wrecktech]

I used my 590 for the first time yesterday. Got it home Tuesday night, assembled and burn-in Wednesday night then started smoking Thursday morning. Did pork bellies and brisket in one go (due to time). The family liked it but wondering what others might think. I enjoyed the experience so much I'm gonna grab a 340 tomorrow for small stuff here and there.

 

[Greg Jones]

Looks good to me! If the family likes what you cook, what we think doesn’t matter.

 

[motsco]

looks good!

 

[wrecktech]

Looks good to me! If the family likes what you cook, what we think doesn’t matter.

Fair point. I was just wondering if pro smokers might see something I don't to help elevate it to the next level I'm always up for that "next step"

 

[Mike]

@wrecktech that all looks dang good. Nicely done!

 

[mooncusser2k]

Looks good. Will give a more detailed assessment after my samples arrive.

 

[Beach Bum]

What do I think??? I think you nailed it. Looks great.

 

[cookingjnj]

Looks good to me!

 

[wrecktech]

Looks good. Will give a more detailed assessment after my samples arrive.

Do we have the technology yet to ship still hot smoked meats? Lol

 

[wrecktech]

Appreciate everyones input. What to smoke next? Endless possibilities.

 

[Mike]

Appreciate everyones input. What to smoke next? Endless possibilities.

A turkey

 

[TheRicker]

I used my 590 for the first time yesterday. Got it home Tuesday night, assembled and burn-in Wednesday night then started smoking Thursday morning. Did pork bellies and brisket in one go (due to time). The family liked it but wondering what others might think. I enjoyed the experience so much I'm gonna grab a 340 tomorrow for small stuff here and there.

The pork belly cubes look absolutely amazing.

 

[wrecktech]

@TheRicker Thanks. They were super juicy and had the perfect crisp on the outside.