Gotbbq
Well-Known Member
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- 1,250
- Grill(s) owned
- Bull
I cooked my first pizza on the bull tonight. I made dough this morning and cut into 3 pizzas. One margarita, one shrimp and one with whole garlic. Wasn’t sure if if should use a stone or the mat. I decided to use both to compare. All 3 turned out thin and crispy. Excellent. The crust was chewy and crispy. Any suggestion for great toppings?
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