Stampede First Packer on the 590

[SmokingTrucker]

 

[Mannydog]

Looks fantastic! Great job. Any special tricks, or pretty much standard protocol for brisket?

 

[SmokingTrucker]

Looks fantastic! Great job. Any special tricks, or pretty much standard protocol for brisket?

I started it at 180 low setting for 8 hours. Brushed beef tallow on both sides and wrapped in butch paper. Pulled at 203 and rested in a cooler with a towel wrapped for 1.5 hours. I didn’t spritz. I used a water pan. Rub was black ops and injected with Kosmos brisket injection

 

[sdynak]

Looks great.. very nice ring. Congrats!

 

[coast smoke]

Will be getting my new 590 soon and I hope my first brisket comes out looking that good.

 

[SmokingTrucker]

Looks fantastic! Great job. Any special tricks, or pretty much standard protocol for brisket?

Looks great.. very nice ring. Congrats!

Thank you! I’ve been nervous for the last week about this cook! Turned out great and was easy. This cook was a lot of fun

 

[SmokingTrucker]

Will be getting my new 590 soon and I hope my first brisket comes out looking that good.

Thank you! You’ll do fine! The 590 makes easy work of it!

 

[DarkOne]

Looks perfect!

 

[We'reSmokin'Now]

Nicely done!