Dwight Smokem
Well-known member
I typically have followed the classic method of 225 until a certain temp and bark obtained, then wrapped until 202-205. Headed to deer camp early this morning so decided to do 7.5lb bone in butt overnight. 7.5 hours at 275, injected with just enough apple juice to keep moist. Really pleased with how it turned out and couldn't resist pulling a couple pieces of this amazing bark off before putting in the cooler.
Rub: Holy Gospel, cooked on RT-700.
Rub: Holy Gospel, cooked on RT-700.