Caps_Shield
Well-known member
I have been having a blast cooking on weekends on my 590. I love the low and slow cooking of it. Well, I did burgers two days in a row and the second day I had a flare up. I am going back to low and slow this weekend but I am a little gun shy now to cook burgers again. I think, and I could be wrong, that the grease ran down the sear grate and into the main chamber missing the grease catcher all together. Not sure if I did something wrong but it would seem like I did.