Bull First Ever Overnight Cook

[Kamikazee494]

I’m on the home stretch of my first ever overnight cook! Two pork shoulders put on the Bull around 10:00 last night. I got to say I don’t think I will ever get used to trusting a grill to go unattended over night. Currently going pretty good though. Booth are sitting at around 175 degrees. Getting close. I’ll post pics when it’s finished.

 

[chadinsc]

sounds tasty! pork butts was my first overnight also. i dont miss sitting next to my old smoker in the yard all night. always took half hour to clean up my beer cans in the morning

 

[Michael53]

Good deal! Looks and sounds like my recent first overnight with a pork shoulder. The ability to trust a smoker to maintain a set temp, while still producing smoke snd heat was the primary reason I bought my recteq. After my first and only overnight successful smoke of a pork butt I am now a hopeful skeptic. Not ready to get rid of my offset yet.