JustCher523
Member
- Messages
- 6
- Grill(s) owned
- RT-300
Just put together my RT340
Dialed in my 400 degree burn by having to set min feed rate to 5%
After an hour I removed grate and drip pan to put foil on it. Put everything back in place and closed lid. Temp got down to 340.
Once temp got back to 400 I put my chicken thighs on grill. Now the temp keeps going up even hit 420, so I go outside and lift the lid a little bit, till it comes back down.
Right now my min feed rate is 4%
Just wondering if I am on the right track.
Oh and it is currently 43 degrees outside.
Thanks!
Dialed in my 400 degree burn by having to set min feed rate to 5%
After an hour I removed grate and drip pan to put foil on it. Put everything back in place and closed lid. Temp got down to 340.
Once temp got back to 400 I put my chicken thighs on grill. Now the temp keeps going up even hit 420, so I go outside and lift the lid a little bit, till it comes back down.
Right now my min feed rate is 4%
Just wondering if I am on the right track.
Oh and it is currently 43 degrees outside.
Thanks!