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180 degree cook, interesting.This is a pretty good video on cooking an overnight brisket on a RecTeq.
Perfect Brisket While You Sleep on the RecTeq
But he does mention he’s working against time with the restaurant and cooks higher.Aaron Franklin smokes brisket at 250/ 275, seems to work well for him. LOL
Sounds like you did everything right. Let us know how it turned out and don’t forget a couple of pictures!I am smoking my first brisket, cooked overnight at 225 degrees (started at 11pm) but its so hot here I lowered it to 220 degrees and kept going until the brisket was at 190 degrees. Then wrapped at 10:30am (foil, didn't have any butcher paper) and kept going until the brisket hit 203 degrees (about 10:30 to 11 am). We're hoping to eat at 4pm so kept in the foil and put in my RTEC cooler. Keeping my fingers crossed.