Big Boy 73
Active member
I did my first 9 lb pork shoulder (and first all night cook) on the Stampede RT-590 yesterday. I put it on at 10:00 PM at 225 deg using hickory pellets, and it took a total of 12 hours. When it reached 165 deg I wrapped it in foil and put it back on until it reached 200 deg about 4 more hours. Then I took it off the 590 and let it rest for 2 more hours.I pulled it, and we ate some for supper.Then the rest went to the vacuum packer and into the freezer. It was great.