Kim
Well-known member
- Messages
- 132
- Grill(s) owned
- Stampede
I put a rib roast in last night to smoke for two hours. I took it out and bumped the heat up to 300 to bring the roast up to 120° and then planned to take it off again bump the temp and sear. Well fortunately I was watching the temp of the grill on my phone because once it reached 300 it was steady for about 15 minutes then started to climb rapidly! I went out to see what was going on and the grill was on fire. Apparently a grease fire. I quickly pulled the roast and turned the grill off and closed the lid until the fire went out. When I started it back up to heat up to sear there were no further issues. The roast turned out awesome but my smoker did not have a build of grease on it before starting the cook. Cooking one small rib roast should not cause issues.
Oh yeah on top of the fire just as I was about to get the baked potatoes out of the oven one of them exploded.
Haven't had time yet today to get out there and check out the grill to see if there was any damage.
Oh yeah on top of the fire just as I was about to get the baked potatoes out of the oven one of them exploded.
Haven't had time yet today to get out there and check out the grill to see if there was any damage.