The wife brought home a 3# English roast, I never cooked one.So,
I trimmed all fat and silver skin away.
Worsteshire binder light. spices ( I used Heffer dust). 225 degrees until 156 internal. Then, into a small foil pan covered in foil.
Cooked until 205 degrees internal, then grill temp down to 200 for a couple more hours. About a 6 -7 hour cook.
Wow- highly recommend, so incredibly flavorful and tender. Now my beef mainstay. Better than the over praised briskets !
I cooked on a patio legend, Troeger cherry pellets.
I trimmed all fat and silver skin away.
Worsteshire binder light. spices ( I used Heffer dust). 225 degrees until 156 internal. Then, into a small foil pan covered in foil.
Cooked until 205 degrees internal, then grill temp down to 200 for a couple more hours. About a 6 -7 hour cook.
Wow- highly recommend, so incredibly flavorful and tender. Now my beef mainstay. Better than the over praised briskets !
I cooked on a patio legend, Troeger cherry pellets.