Hatch red chilis. These have been hanging and drying out for almost a year so I decided to grind them. Can`t wait to try them on something. They made about 5 ounces. I may throw them on the 590 for 15-20 minutes for a little more flavor.
Dry Aged ??
- Thread starter tpack
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mooncusser2k
Well-known member
*SNIIIIFFFFF*
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ahhhhh...
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